DESCRIPTION
It is 1961 and Faema is writing an important page of its own history and the history of its professional espresso coffee machines with the launch of E61. The E61 immediately becomes a performance and style icon, thanks to its innovative technical solutions, its pure steel body work and elegant-design back-illuminated glass. E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso. The legendary glass panel of the E61 has changed its look with new limited edition custom panels to celebrate Faema’s 70th anniversary: 4 amazing images to make your E61 LE unique and unmistakable.
TECHNICAL SPECIFICATIONS
| Steam wands | 2 |
| Hot water wand | 1 |
| Boiler capacity | 11 l |
| Dimensions (LxPxH) | 715 x 540 x 565 mm |
| Weight | 60 / 132 (kg/lb) |
| Supply voltage | 380-415V3N 50Hz |
| Max. power at | 4000-4800 |
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