Caffè Italia Kit Edition 3

DESCRIPTION

Caffè Italia Exclusive Kit Edition Number 3 includes the following items.

Shower Head Type E61 Competition

• Integrated membrane shower screen with 200 µm filtering capacity
• The membrane is created directly within the body of the shower disc, which is fixed to the body of the shower by caulking.
• Body diameter: 56,5 mm
• Border diameter: 60 mm
• Wall height: 17 mm
• External support disc perforation perforations: Ø 3 mm,
• 98 holes distribution: circular compatibility: Kees Van Der Westen, Faema, Vibiemme, Wega, Ascaso, Bezzera, Bfc, Bianchi, Brasilia, D.I.D. L’Orchestrale, ECM, Expobar, Fiorenzato, Grimac, Iberital, La Nuova Era, La Scala, Quality Espresso, Rocket, Royal First, Sanremo, SV, SAB, VFA, E61 standard

Filter B70 2 T C H24 E

• 2 cups filter average capacity 12/18 gr.
• Shape border: Ø 70 mm (B70)
• Height: 24 mm (H24)
• Body: Ø 60 mm for Ø 58 mm tamper
• Ridge: ridgeless
• Shape: cylindrical with Convex Bottom The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck in relation to capacity. The filter is cylindrical with a convex bottom to collect the coffee towards the center during percolation. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion.
• Perforation I.M.S. perforation is exclusive and patented
• Perforated area: Ø 49 mm area optimized in relation to the shape of the filter.
• Number of holes: 715 Hexagonal spacing (E). The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
• Hole diameter: 0.30 mm
• Shape of the hole: circular with conical cross section.
• Competition perforation: relaminated and recalibrated.
• Finishing tumbling: wet vibrofinishing with ceramic inserts and drying with corncob
• Pickling: passivation and preparing of the material
• Electropolishing: smooth surface with unmatched sanitary and non-contaminating qualities is obtained. Compatibility La Marzocco, Synesso, Slayer, Kees Van Der Westen, Nuova Simonelli, Victoria Arduino, Rancilio, Promac, Magister, Astoria, Conti, Elektra, La Pavoni, Fracino, Faema, Vibiemme, Wega, Ascaso, Bezzera, Bfc, Bianchi, Brasilia, D.I.D. L’Orchestrale, ECM, Expobar, Fiorenzato, Grimac, La Nuova Era, La Scala, Quality Espresso, Rocket, Royal First, Sanremo, SV, SAB, VFA, E61 standard, Brugnetti, Londinium

6 Cappuccino Cups Milano Black
All Cups and Sauces provide:

• excellent capacity to exalt the aroma of coffee thanks to the fund designed for this purpose;
• high resistance to thermal shock of the dishwasher;
• maximum resistance to scratches and shock;
• absolute hygiene guaranteed by the full resistance.
• unique features, dedicated to users who demand the highest degree of quality, essential in professional use.

Among the ceramic materials used to produce tableware, hard feldspathic porcelain is the best choice, because it best summarizes characteristics of resistance, hygiene and aesthetics. Unlike other ceramic materials, porcelain used is produced at high temperatures (1400 ° C), in a controlled atmosphere (reducing) and with pure and scientifically dosed raw materials. The further confirmation of the quality detectable in the products is guaranteed by scrupulous and constant controls, “cup for cup” during the production cycle.

6 Cappuccino Saucers Mi/Ischia/Ge/Ao Black
All Cups and Sauces provide:

• excellent capacity to exalt the aroma of coffee thanks to the fund designed for this purpose;
• high resistance to thermal shock of the dishwasher;
• maximum resistance to scratches and shock;
• absolute hygiene guaranteed by the full resistance.
• unique features, dedicated to users who demand the highest degree of quality, essential in professional use.

Among the ceramic materials used to produce tableware, hard feldspathic porcelain is the best choice, because it best summarizes characteristics of resistance, hygiene and aesthetics. Unlike other ceramic materials, porcelain used is produced at high temperatures (1400 ° C), in a controlled atmosphere (reducing) and with pure and scientifically dosed raw materials. The further confirmation of the quality detectable in the products is guaranteed by scrupulous and constant controls, “cup for cup” during the production cycle.

Thermometer for Milk JUG NR
Thermometer for Milk JUG NR

Milk Pitcher Easy 8 Cups Non-Stick Coat
The Milk Pitcher series ‘Easy’, designed and made in Italy by Ilsa in stainless steel has a dripless spout  which is perfect for the professional barista working with the technique of latte art. The non-stick coating makes it particularly suitable for heating the milk to high temperatures: to avoid reducing the non-stick properties it is advised not to scratch the surface with sharp objects.

• Material: Stainless Steel 18/8
• Coating: non-stick
• External color: Black
• Size: 800ml (27oz)
• Cups: 8
• Base: hollowed
• Handle: electrowelded
• Ideal for: latte art
• Made: in Italy

Push Tamper Black
PUSH is made in England, to exceptionally high standards. Its unique ultra-low friction base coating prevents coffee grounds from sticking, and the 58.50mm base is made from hardened surgical grade stainless steel. PUSH is a revolutionary coffee tamper which solves 3 of the key problems with tamping:

• Precision: Stepless adjustment allows precise setting to 0.1mm depth measurements, and guarantees perfectly level and exact tamping every time.
• Consistency: Produces identical results from every user, meaning fewer mistakes, less variation between espresso shots, and less wastage.
• Ergonomics: Designed for everyday use, putting the barista’s health first.

PUSH is the only tamper developed with and tested by Ergonomics experts, to reduce the risk of injury.

1. To set your PUSH, unlock the screw using the supplied tool, and unwind the handle to raise it to the maximum setting. Weigh out your desired dose of freshly ground coffee into your portafilter basket.
2. While taking care to keep it level, apply pressure to the top of your PUSH, until the coffee grounds are tamped to your desired density.
3. Check the PUSH is still level, and wind the handle in to lower the handle until it makes contact with the portafilter basket. Gently tighten the screw to lock the setting, and brew your espresso.

The tamper push will be available at the beginning of September 2016: do now preorder now to be among the first ones to receive it!