Rinza Acid Formulation Milk Frother Cleaner

DESCRIPTION

• Breaks down mineral and calcium build-up in steam wands and steel pitchers
• Cycles through auto-frothers for easy cleanup
• Built-in measuring device delivers over 30 uses per bottle
• For extra clean use with Rinza Alkaline
• Use Rinza® with Cafiza® Espresso Machine Cleaning Powder, Cafiza® Espresso Machine Cleaning Tablets and Dezcal™ Activated Scale Remover (powder)

For use on Automatic Milk Frothers

1. To fill dosing chamber, loosen cap and squeeze bottle. Mix solution of 30 ml Rinza® Acid Formulation per 500 ml cold water.
2. Insert suction tube into solution.
3. Run entire solution through frother.
4. Repeat above with clean cold water to thoroughly rinse all components.

For use on Steam Wands and other Dairy-related Equipment

1. Soak parts or steam wand for 15-30 minutes in 30 ml Rinza® Acid Formulation per 500 ml warm water.
2. Rinse all components.